To me, peach blossoms are the official fragrance of summer. When I think back to the summers I spent growing up in the Northwest, I always think of peaches…
When I was young, I lived in Washington state. I have such wonderful memories of my dad making day trips in the summer to Yakima for fresh, just-picked peaches.
Sometimes I was able to go with him, other times he’d head out by himself and I would patiently wait for him and those peaches to walk through the door.
When he brought them home, he would make peach pies and peach cobbler. I would sit and wait, mouth watering, until I could taste my first bite still warm out of the oven. Heaven.
My dad was such a great cook. I’m pretty sure I acquired my love of cooking from him.
We also loved our fresh cut peaches with cool vanilla ice cream on top.
So this recipe is a little remembrance of my childhood, and a tribute to my dad.
This healthier version of Peaches & Cream fits perfectly with my Paleo lifestyle because it uses delicious coconut milk to make the “cream”. It’s super-easy to whip up at home – and honestly I think it tastes much richer and more flavorful than the dairy kind. And the cinnamon, vanilla and a little raw honey just take this topping over the top.
Trust me. I just had a bowl with my hubby and it’s amazing. Beautiful looking too!
Don’t be afraid to serve this one as a classic dessert after a BBQ, or the grand finale to a casual dinner with friends this summer. Both kids and adults will love this one, guaranteed!
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