Today I’m excited to finally share a special fall recipe with you I’ve been saving for awhile…
Now that it’s September, I wanted to get this recipe to you right away so you have time to try these delectable little morsels before the holidays officially begin.
Remember the lemon raspberry cups recipe I posted a while back? Well, they were popular because they made the perfect little dessert to take to a party, or just when you wanted a couple of bites of something awesome. And as a bonus, they were really easy to make.
Well these pumpkin cups are your holiday version of that popular treat.
Who doesn’t love pumpkin pie during the holiday season? I love it, but I prefer to have just a little taste rather than try and devour a whole piece of pumpkin pie myself. So these pumpkin cups are the perfect solution for all you party nibblers out there!
You can also bring these to work, serve them to family or friends, or take them to a neighborhood get-together.
And there’s no need to announce they’re paleo and gluten free unless you want to. People will just think they’re enjoying an awesome little slice of pumpkin pie heaven. And don’t be surprised if you get asked for the recipe more than a few times!
Just double the batch if you want to make sure your family gets to enjoy these too – I can guarantee a serving tray full of these won’t last long at a party.
So here’s to cooler temperatures, amber leaves, and a little spice in the air – yeah fall!
Pumpkin is one of my favorite flavors of the season. And if you’re like me, these pumpkin cups will be on your paleo dessert menu this week!