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Paleo Mini-Skillet Breakfast with Potatoes, Brussels Sprouts & Bacon

easy paleo recipe for mini-skillet breakfast with potatoes, bacon and Brussels sprouts

Rise and shine with this super-easy mini-skillet paleo breakfast recipe for two.

This fun little breakfast couldn’t be easier to make. It starts out in a regular-sized skillet and then you transfer everything to two mini-skillets to finish up cooking in your oven. I used just a few basic seasonings for mine, so feel free to improvise any way you like.

And by the way, if you don’t have a couple of mini-skillets handy, no worries. You can accomplish the same thing with a regular-sized aluminum or cast-iron skillet as long as it’s oven safe. Just the follow the directions below, and scoop out onto plates to serve.

I picked these 6″ cast iron red ones up at Bed, Bath & Beyond some time ago, but Lodge has 6.5″ mini-skillets for about $8 each that are very similar if you’re interested.

Hope you enjoy this simple paleo breakfast idea. If you try it, let me know in the comments what you think! 

mini skillet paleo breakfast with potatoes, bacon and Brussels sprouts

Paleo Mini-Skillet Breakfast with Potatoes, Brussels Sprouts & Bacon

December 31, 2016

mini skillet paleo breakfast with potatoes, bacon and Brussels sprouts

Ingredients

3 strips of bacon, fried and chopped

1 sweet potato, peeled and diced

6-8 Brussels sprouts, halved (remove stems if desired)

2 fresh eggs

1 pinch each of salt, pepper, garlic powder and paprika

Directions

1Preheat oven to 425ºF

2In a regular, medium-sized skillet, fry bacon and remove from pan. Chop, and set aside. Keep 2-3 tablespoons of bacon fat in the skillet

3Add diced sweet potatoes to the same skillet with reserved bacon fat and season with salt, pepper, garlic powder and paprika. Cover and cook over medium heat about 3-4 minutes

4Next add the Brussels spouts halves to the same pan and stir. Cover again and cook another 4-5 minutes. NOTE: Veggies do not need to cook through now – they'll finish up in the oven

5Divide mixture into 2 oven-proof mini-skillets. Crack one fresh egg over the top of each

6Bake about 8-10 minutes, or just until egg whites cook through but yolks remains runny. Top with bacon and serve!

7Makes 2 mini-skillet breakfasts

Browse hundreds more easy and delicious recipes on PaleoNewbie.com

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