Here’s a must-have recipe for everyone new to paleo – and you paleo pros too if you haven’t tried a hash like this before…
We often get asked: ‘What can I make for breakfast that’s easy and paleo – besides eggs?’
This is the perfect recipe – a paleo breakfast hash. A heaping serving of sausage and veggies that’s so packed with flavor and nutrition, adding eggs becomes just another option.
I bet we enjoy some version of this hash at least 2 or 3 times a month for breakfast. Sometimes I switch things up and serve it for dinner.
I’ve nicknamed this one “kitchen sink” because I usually make it with whatever leftover goodies are on hand at the end of the week. It’s great with zucchini, winter squash, broccoli or just about any yummy veggie you have lying around.
This particular version is one of my favorites because I’m a big bell pepper and sweet potato kinda girl.
The cool thing about this recipe is it’s so flexible. Give it some thought and come up with your own ingredients to shop for, or just see what’s been left behind in your vegetable bin and go for it.
Once you try it, I can guarantee some variation of this hash will quickly become a staple in your paleo diet.
It’s funny, I’m finally posting this because my husband was gobbling it up one morning and asked why it wasn’t on the blog.
Duh…sometimes I get so wrapped up in creating new recipes that I miss the ones right under my nose.
This one truly is paleo eating at its best. Clean, wholesome food to start your day off right. Yum!