To me, the holiday season is all about family and friends, tradition, warm hugs, a blazing fireplace, and of course great food.
This Holiday Hash recipe is the essence of the holidays all wrapped up in one easy-to-prepare paleo and gluten-free dish.
It brings together some of my favorite flavors of fall including fresh-picked apples, golden sweet potatoes, sizzling sausage, cinnamon and spice – and of course cranberries.
The aroma of this hash simmering on the stove is absolutely heavenly – and it never fails to quickly gather everyone around the table no matter how busy they are this time of year.
It’s a very versatile skillet dish too…you can serve this Holiday Hash as a side with an elegant meal like roasted turkey, or you can scramble some eggs and make this easy recipe into an absolutely scrumptious breakfast!
Sweet, savory and spicy – I really hope you give this special holiday paleo recipe a try.
Enjoy and Happy Holidays!