This recipe was a happy accident. Here’s what happened: I was making a berry purée for another recipe and I couldn’t get it to work…
I was getting so frustrated. I started yelling a little bit. Maybe a lot a bit.
My husband came by in the middle of my purée melt down and tasted it. “Hey, this is awesome,” he said. “It would be great with ice-cream!” A new idea was born.
So you see, sometimes it’s okay to have more than one cook in the kitchen. We paired the purée with fresh berries and our homemade, dairy-free “ice cream” which is actually made with a little cinnamon, maple syrup, and of course full-fat coconut milk.
The result was awesome. The ice cream maker is churning out another batch as I write this, as I’m sure it will be all summer long!
Click below for the ice cream and topping together in one recipe.