Hungry for a paleo breakfast recipe that’s a little different than the usual bacon and eggs? Well get ready to spice up your morning with this dish…
I made this recipe with my boys in mind. They’re coming home for the holidays, and of course they’ll be craving mom’s home cooking.
Try feeding twin 21-year-old boys and your hubby a “quick” breakfast. It doesn’t happen. By the time I sit down, the boys are asking for seconds.
Yes, I know they’re big boys and they can make breakfast for themselves, but since they live in different states now, I like to spoil them a little when they come home to momma. Plus they’re typical guys and liked to be waited on and I’m happy to play hostess.
This spicy paleo egg bake recipe was the perfect breakfast solution for my hungry hombres. I baked the sweet potato the day before so it was ready to go.
All I had to do was whisk the eggs, brown the chorizo and add a few other ingredients. The chili verde and coconut milk really makes the whole thing come together.
If you’re not a big chorizo fan, no worries. Just substitute it with ground sausage and this dish will be just as good!
I always talk about my hubby’s favorite recipes. He loved this one, but it is truly one of mine too! And of course it’s 100 percent paleo, as well as dairy and gluten-free.
I can’t wait to make it for the boys. Mostly because that means I can hang out with them while it cooks and they can tell mom all their college boy stories. Hmmm…not sure I really want to hear those. Maybe we’ll just watch a movie instead. 🙂
Enjoy peeps and let me know how you like it!