With Memorial Day weekend right around the corner, I’ve got a new paleo recipe that’s so easy it will turn anyone into a master griller in minutes…
If you’ve been anxious to fire up your grill after a long winter, here’s a good one to kick-start the grilling season…especially if you have family or friends coming over for the holiday weekend.
This paleo and gluten-free chicken kabob meal comes together fast. All the cooking is done on the grill, but if the weather isn’t cooperating where you’re at, you can just as easily cook this one on an indoor electric stove top grill.
These colorful chipotle lime chicken kabobs give you a complete meal on a stick. A little seasoned and marinated chipotle-lime chicken, some red onion, fresh pineapple, lime and red pepper is about all you’ll need. For a side dish we grilled up some zucchini and used my Cool Dill Dip from my fried zucchini recipe to go along with those. So I think we’ve pretty much covered protein, fats, and healthy carbs all in one simple mouthwatering meal here! I love when that happens! Don’t you?
This recipe makes enough for about 3 hungry people, so if you have a big crowd coming over for the holiday keep that in mind. Also remember when you serve an awesome grilled paleo meal like this one, your guests may never want to go home! Choose your invites carefully my friends. 🙂
Enjoy the coming holiday weekend and watch for a treat later this week you can serve up for dessert!