Now here’s something a little different I’m pretty sure you didn’t see coming off the grill at your family’s last backyard barbecue.
This is a really easy recipe for grilled sliders that are 100% paleo, and yes, Whole30 compliant too.
Plus, they’re just a lot of fun to make and serve. If you have healthy-eating little ones, I think they’ll really enjoy these.
The patties you’re looking at are a tasty mash-up of equal parts beef and chorizo – you don’t have to mix the two of course, but I really like the extra spiciness the chorizo adds. You could just as easily do ground beef by itself, or even ground turkey.
Of course what’s really impressive about these sliders are those good-looking buns. At first glance, they look like bread – but it’s actually a thick-slice of sweet potato round. I chose a couple of orange-skinned sweet potatoes to make these grilled buns – the bigger the girth the better. After I sliced the sweet potato buns I steamed them for a few minutes – that just gives them a little headstart on the hot grill.
Once everything is cooked, you simply stack these up and enjoy. I garnished mine with radishes for a little extra crunch…that may not be your first choice, so just pile these high with whatever you like.
Really, that’s about it. Simple beef and chorizo sliders. All paleo & Whole30 compliant.
Fire up the grill and give these sassy little sliders a try! Let me know what you think 🙂