I’ve had this delicious recipe on my site for a year and a half now, but the old photo was so bad it was hard to tell if it was a muffin or a sea urchin…
Well hubby got out the mixing bowls and the camera, and went to work last weekend whipping up a fresh batch and snapping a new pic.
And I’ve got to say, both turned out excellent.
These are really terrific paleo and gluten-free muffins. They have a light, fluffy texture with a sweet banana flavor. And oh my gosh, when you bite into one while it’s still warm with the half-melted dark mini-chocolate chips inside, these are just to die for!
And if my husband can bake these without calling me for help (or the fire department) well you know this recipe is a no-brainer!
So before you throw out those overripe bananas on your counter, save a couple of the brownest and mushiest and create an amazing batch of sweet banana nut muffins out of them!
And I should mention, especially for the newbies, these are treats and should be enjoyed in moderation.
While there’s of course no refined sugars in these muffins (they’re sweetened by the ripe bananas but you can add a tablespoon or two of raw honey if you like) you’ll want to go easy on them if you’re watching your carbs.
I guess the upside is everyone in your family will want at least one so these muffins won’t be around to tempt you for very long!
Hope you enjoy this treat as much as we do. Let me know what you think!