Here you go…stacks of awesome-tasting AND super-healthy paleo pancakes – inspired by a Paleo Newbie reader!
Looking for a nutritious and tasty gluten-free pancake to serve your family – free of added sugar? You’ve got to try these!
This easy paleo recipe was actually the brilliant idea of a Paleo Newbie reader. She took our popular banana-carrot muffins recipe and created a pancake she says has become a family favorite.
Like I keep saying, you all inspire me every day with recipes I would have never thought of myself! Thank you for the wonderful ideas and suggestions for future paleo recipes – keep sending them my way!
So for this recipe I used a couple of nice ripe bananas which naturally gave the pancakes plenty of sweetness – no added sweeteners needed for this one. And I should mention, these paleo pancakes are also Whole30 compliant if you’re following that program.
I think you’re going to love how these hot cakes taste – kind of like carrot cake (which has always been one of my favorite desserts!)
Just for fun I added raisins to my batch which made them all that more awesome. You could also add some chopped nuts for a little crunch if you like.
If you’ve tried out my apple cinnamon pancakes, these will be similar in size and texture.
You should get about 8 small pancakes out of this recipe – so for larger, hungrier families I’m sure you’ll want to at least double the recipe.
These banana-carrot paleo pancakes are quick and easy. You probably have all the ingredients you need in your paleo fridge right now. And by the way, you can freeze your extra pancakes to reheat and enjoy later.
So get to cooking peeps – and keep those paleo recipe ideas coming!