I hope all our U.S. friends had a wonderful Labor Day weekend! Like many of you, we wanted to throw something on the grill…
I have to admit, grilling season here in Arizona is pretty much year round, and I love it! I take total advantage of it because it’s such a quick and easy way to make a tasty, fast and healthy meal without heating up the kitchen.
I wanted something on the lighter side plus I need to add more appetizers to my collection of paleo recipes. So we grilled some bacon-wrapped shrimp with a lime marinade, a little chipotle seasoning, and a sliver of fresh jalapeno to add a little kick to each succulent bite.
These were awesome, and they could just as easily be baked in the oven – a versatile paleo recipe for any occasion.
Since we made these as kabobs, it was a no brainer to put some veggies on a stick as well and grill them the same way.
We added our spicy avocado sauce as a side to the grilled veggies, and the result was a super-easy shrimp and veggie paleo dinner.
Tomorrow ill post the veggie kabobs, so look for those.
These two recipes paired together or with your other favorites will be a sure winner!