Need a little salty and sweet pick-me-up treat to get you through the day with a smile?
You’re busy…working hard…getting kind of hungry…and a handful of nuts, a dry slab of beef jerky, or raw veggie sticks just doesn’t sound all that appealing…
Well how does this grab you: No-Cook 10-minute Cashew Nuggets!
This is a simple, gluten-free recipe with a sweet reward – in minutes you can whip together a much healthier version of something that tastes a whole lot like a PayDay candy bar.
And bonus, there’s only a tablespoon of raw honey in the whole batch. Just don’t over indulge – there’s a good bit of sunflower seed butter in these.
I love (or I should say used to love) PayDay candy bars. I really like the taste of salty and sweet together.
That’s what inspired me to come up with this easy recipe. And to me, it’s the peanut-like flavor these have that really put them over the top.
Take a little break and make these golden nuggets of goodness…guaranteed to put a smile on your face! 🙂