It’s mid August and even though I live in Arizona I know the summer berries are quickly coming to an end at our local farmers market…
I came across some beautiful blueberries last weekend, and knew it was muffin time.
You’ll see I added some lemon to brighten up the flavor of these blueberry muffins.
There’s also a little lemon sugar sprinkle on the muffin tops that I made with lemon juice and coconut sugar. Not necessary I know, but I just like finishing off a muffin or cupcake with a little something extra. In this case it kinda makes the muffin. A little extra lemony-sweet flavor to mingle with the earthy blueberry taste.
This lemon-blueberry muffin recipe was a big hit at our house.
Fresh, light, and one last sunny bite of summer before fall arrives 🙂
Hope you enjoy these as much as we did!