As holidays go, we know National Lasagna Day ranks right up there with National Cheeseball Day (April 17) and National Mud Pack Day (September 30). But, it’s the perfect excuse to try this popular all-paleo lasagna recipe…
This recipe has been a big hit because even without the pasta and cheese, it tastes like honest-to-gosh baked lasagna.
Being part Italian and growing up loving and cooking traditional Italian food, I had my doubts this recipe would turn out when I first came up with it last year. But I got lucky or something…it’s really a terrific paleo lasagna. In fact, I’ve received many nice compliments from paleo cooks telling me how surprisingly good it is – well no one’s more amazed than me, that’s for sure!
Here’s the link to my “Awesome Paleo Lasagna” recipe.
Hope you try this one…and let me know what you think.
But if lasagna’s not quite your thing, I’ve got some other yummy Italian dishes made paleo-style you need to put on your must-try list…just scroll down to see a few more photos and links…
Buon Appetito paleo peeps!
Crock Pot Italian Meatballs in Marinara Sauce
Paleo “Spaghetti” Bolognese with Zucchini Noodles
Paleo Shrimp & Pesto Zucchini Noodles