As a mom raising twin boys mostly on my own and working full time, there were many nights I came home completely stressed out over what to feed my family for dinner.
That’s why prepping healthy, fully cooked meals ready to reheat and serve became a part of my weekly routine many years ago –– and I’m still at it today … even with less mouths to feed!
I wrote this book to show you the easiest ways to pre-make at least a few meals you can enjoy in the next few days, weeks –– or even months from now. Whenever you don’t feel like cooking, an awesome breakfast, lunch or dinner can always be as close as your fridge or freezer!
Trust me, just an hour or so of very simple and relaxing meal prepping on the weekend can change your life!