Missing your favorite bar foods since going paleo? Well pull up a stool up to this paleo bar and dig into a plateful of these flavor-packed paleo nachos!
Whether it’s game day or just a rainy day, you’re going to want hearty paleo snacks. Here’s one of my favorites the whole family will love scooping up – and best of all, it’ll only take you about 20 minutes to make.
This recipe makes a pretty sizable batch – 4-6 servings. So depending on how hungry you are, this delicious plate of munchies could easily turn into a full-on paleo meal.
It’s a super-easy recipe too – especially if you’ve got a shaker filled with my homemade taco seasoning all ready to go. Or if you’ve already got a pre-made taco seasoning you like tucked in your cupboard, just grab that.
You will need to swing by the grocery store to pick up the other nacho necessities you’ll need…a good salsa, some guacamole, and unsweetened plantain chips. (Want to make any of these fresh? Try my Rocking Salsa, Favorite Guacamole and Plantain Chips recipes.)
Now all you have to do is sauté the veggies, brown the beef, add in the spices and pile it high with salsa, olives, guac and sprinkle with fresh cilantro.
Great as an anytime snack, or easy enough to make for a filling weeknight meal.
These nachos will leave you satisfied – minus the guilt or tummy ache that some of us get from corn tortilla chips and heavy cheese.
Enjoy this easy paleo recipe!