We’ve got the scoop on the perfect Cinco de Mayo party food – try this easy layered no-bean paleo dip recipe with plantain chips or veggies on the side.
This one turned out amazingly good, piled high with classic south-of-the-border flavors everyone loves. (By the way, I included a mini-recipe for my made-fresh paleo taco seasoning, or you can just use your pre-made favorite.)
Plus this is one party dip that’s good for you too…you’ll be scooping up a nice balance of hearty protein, fresh veggies, and omega-3 rich fat in every bite.
You could also serve this one rolled up in my easy paleo tortillas for an awesome soft taco meal everyone will really enjoy.
I made this party-sized for my paleo peeps, so when you head over to your friend’s house for a barbecue or host one of your own, you can easily whip up this killer appetizer that will make even your non-paleo friends smile.
I made this last week when it occurred to me that Cinco de Mayo is coming up fast. But this dip recipe is so easy, you don’t need an official holiday get out the party bowl and make this one.
Watch this paleo dip come together in 13 seconds!
It was so fresh and yummy, the hubs and I ate it up all by ourselves in two days! Oops, forgot to share! Oh well, this one will definitely be on our paleo menu throughout the spring and summer…so maybe a few lucky friends will get to enjoy this layered bowl of Mexican goodness!
Try this easy paleo recipe and turn any day into a south-of-the-border celebration. And as always, let me know what you think!