simple paleo and gluten free chicken salad with strawberries and mango
simple paleo and gluten free chicken salad with strawberries and mango

Strawberry-Mango Grilled Paleo Chicken Salad Recipe

August 24, 2017

  • Yields: Serves 4
simple paleo and gluten free chicken salad with strawberries and mango

Ingredients

1 1/2 lbs Boneless chicken breasts

Everyday Seasoning Salt (to taste) Link:1 1/2 cup Fresh strawberries, sliced

1 1/2 cup Fresh mango, diced

1/4 cup Red onion, sliced

1/4 cup Slivered almonds

1 Avocado, pitted and sliced

Approximately 8 cups of salad greens, your choice (I used an arugula-spinach blend)

Honey-Lime Vinaigrette

1/4 cup +2 Tbsp Avocado oil

2 Limes, juiced (about 4 tablespoons total)

2 tsp Dijon mustard

2 tsp Raw honey

1/2 tsp Garlic powder

Salt & Pepper, to taste

Directions

Vinaigrette Directions

1Add all the vinaigrette ingredients to a small mixing bowl. Stir well to combine and set aside

Salad Directions

1Season both sides of uncooked chicken breasts with Everyday Seasoning Salt (or another seasoning blend of your choice). Next, lightly drizzle both sides with olive oil

2Pre-heat grill to medium to medium-high heat. Oil grill grate, place chicken breasts on grate, and cook about 5-7 minutes per side. Chicken is done when internal temperature reaches 165ºF

3In a medium salad bowl, add salad greens, diced mango, sliced strawberries, and sliced red onions. Mix lightly to combine

4Add honey-lime vinaigrette as desired, and garnish with avocado slices and sprinkle with slivered almonds

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