August 18, 2016
OPTIONAL HOMEMADE TACO SEASONING
1Make your own sweet potato chips with this recipe, or purchase similar
2Next make the Avocado Sauce above – simply blend all the ingredients together until smooth. Refrigerate until ready to serve.
3Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.
4Add the shredded chicken, green chilis, and taco seasoning and stir.
5Next add the 1-1/2 Tbsp tomato paste and 1/2 cup water. Simmer until chicken is warmed through.
6Add chips to skillet along with the pico, olives and fresh cilantro sprinkled over. Top with the avocado sauce.
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