salmon taco wraps with avocado sauce easy paleo recipe
salmon taco wraps with avocado sauce easy paleo recipe

Grilled Salmon & Butter Lettuce Taco Wraps with Avocado Sauce Recipe

September 12, 2017

  • Yields: 4-6 salmon lettuce wrap tacos
salmon taco wraps with avocado sauce easy paleo recipe

Ingredients

1-2 tbsp Everyday Seasoning Salt recipe link here (or substitute with your favorite grilled fish seasoning)

1/4 cup Avocado Sauce recipe link here

2 fresh salmon fish fillets

1 head of butter lettuce (aka Boston or bibb lettuce)

2-3 cup cole slaw mix or shredded cabbage

1/4 cup fresh cilantro leaves, chopped

1 lime, juiced

Salt, to taste

Directions

1Ideally, prepare the Everyday Seasoning Salt and Avocado Sauce before starting (See recipe links in ingredients list above)

2Season salmon filets generously with Everyday Seasoning Salt (or your favorite seasoning). Lightly pat to adhere, and drizzle with some olive oil or avocado oil

3Heat grill to medium high. Grill salmon 5-8 minutes, turning once. Cook just until fillets easily flake but are still moist. Remove from grill and set aside temporarily to cool. (Instead of grilling, salmon fillets can be pan-fried or baked if desired)

4In a small mixing bowl, combine cole slaw mix (or shredded cabbage) with chopped cilantro leaves and juice of 1 lime. Salt to taste

5Rinse butter lettuce leaves, and spin-dry in salad spinner, or lightly blot dry with paper towels. Select the best cup-shaped leaves to create your lettuce wrap tacos

6Break apart cooled salmon fillets. Place salmon pieces inside lettuce wrap tacos, and sprinkle each with cole slaw mixture

7Finish each lettuce wrap taco with a healthy drizzle of Avocado Sauce

00:00