Fresh & Savory Brussels Sprouts Salad with Lemon Vinaigrette – Paleo Newbie
easy paleo recipe for brussels sprouts salad with lemon vinaigrette

Fresh & Savory Brussels Sprouts Salad with Lemon Vinaigrette

December 18, 2016

easy paleo recipe for brussels sprouts salad with lemon vinaigrette

Ingredients

1/2 pound Brussels sprouts, trimmed and sliced thin

1 head of Romaine lettuce, chopped

1/2 cup dried cranberries

1/2 cup slivered almonds

2-3 strips of cooked and chopped bacon

Lemon Vinaigrette

1 clove garlic, minced

3 Tbsp red wine vinegar

1 Tbsp lemon juice

1/3 cup olive oil

1 Tbsp Dijon mustard

Salt & pepper, to taste

Directions

1Make the lemon vinaigrette first...just add all the ingredients to a medium mixing bowl and whisk vigorously until combined. Set aside

2With a sharp knife, slice the Brussels sprouts lengthwise into thin slices

3Place sliced sprouts in a large salad mixing bowl and drizzle about half the vinaigrette over. Let stand to soak up the vinaigrette while making the bacon

4Cook 2-3 strips of bacon. Chop and set aside

5Chop 1 head of Romaine lettuce and add to mixing bowl with the sprouts

6Next add the almonds and cranberries to the bowl

7Toss to mix everything together

8Top with bacon and serve with remaining vinaigrette

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