Add almond butter and pitted dates to a high-speed blender or food processor. Blend until mixture has a "crumbly -doughy" kind of consistency.
Next scoop the blended mixture into a small bowl and add in everything else.
Mix a little bit by hand to combine everything, then roll into small, bite-size balls.
Finish each with a roll through a plate with 2-3 tablespoons of shredded coconut.
- These will keep for about 2 weeks refrigerated in a sealed container or small plastic bag. Can also be frozen for about 4 months, then thawed and enjoyed.
- If your mixture seems too wet to roll into a good ball, just add a little more shredded coconut and roll again. If the mixture feels a little dry, just add a little coconut oil and re-roll.
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Ingredients
Directions
Add almond butter and pitted dates to a high-speed blender or food processor. Blend until mixture has a "crumbly -doughy" kind of consistency.
Next scoop the blended mixture into a small bowl and add in everything else.
Mix a little bit by hand to combine everything, then roll into small, bite-size balls.
Finish each with a roll through a plate with 2-3 tablespoons of shredded coconut.
