10-Minute No Cook Chocolate-Cranberry Energy Balls
July 24, 2017
- Yields: Yields around 12-14 bite-sized balls
1Add almond butter and pitted dates to a high-speed blender or food processor. Blend until mixture has a "crumbly -doughy" kind of consistency.
2Next scoop the blended mixture into a small bowl and add in everything else.
3Mix a little bit by hand to combine everything, then roll into small, bite-size balls.
4Finish each with a roll through a plate with 2-3 tablespoons of shredded coconut.
- These will keep for about 2 weeks refrigerated in a sealed container or small plastic bag. Can also be frozen for about 4 months, then thawed and enjoyed.
- If your mixture seems too wet to roll into a good ball, just add a little more shredded coconut and roll again. If the mixture feels a little dry, just add a little coconut oil and re-roll.
For hundreds more paleo and gluten-free recipes, please visit PaleoNewbie.com