Balsamic Marinated Flank Steak with Grilled Veggies
Nothing says gourmet primal quite like sizzling steak hot off the grill – especially if you flavor it with an awesome marinade…
I found a deal on flank steak the other day, so we dusted off one of our Paleo Newbie recipes we hadn’t made in awhile. The old picture of it on our paleo recipe page wasn’t all that appetizing, so this would also be a great chance to ditch that one for a mouth-watering new pic.
I’d forgotten how good this one really is. Wowzer. When you serve the flank steak with the grilled vegetables, it’s like the best steak fajita you’ve ever had, minus the tortilla. Add a few slices of avocado or some guacamole, and it’s just over the moon good!
Peppers, onion and our special paleo balsamic marinade recipe are all you need to create a flank steak dish that’s juicy, tender and infused with a rich balsamic flavor.
This easy paleo marinade recipe seals in the steak’s juices. Grill it up and you’ll enjoy a steak that’s tender and bursting with flavors.
Just remember to allow the flank steak enough time to soak up the marinade before you grill it. Give it at least 6 hours if you can. Better still, let it sit overnight.
We shared this dish with a non-paleo friend who was over at the house, and she couldn’t stop raving about it. So you don’t need to be paleo to appreciate this one.
If you get lucky and have leftovers, they’ll be awesome heated up the next day.
Give this one a try while you can still get out and grill, and let us know what you think!
Can an Italian girl who loves her pastas and panini find happiness living the paleo lifestyle? This site is about my new adventures inside the caveman’s culinary world. I’m on a mission to create the best-tasting recipes I can that stick pretty close to the paleo rulebook. Try your favorites and leave your comments! Buon Appetito!
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