3-Ingredient Paleo Honey Mustard Sauce

easy paleo recipe for 3-ingredient honey mustard sauce

Looking for a sweet and spicy paleo sauce to use as a chicken strip dip or dressing for your salad? 

Here’s an excellent one with only a few ingredients and no refined sugars you can whip up in under a minute.

A little raw honey, Dijon mustard and apple cider vinegar whisked together is all it takes for a great tasting, additive-free homemade sauce both kids and adults will love.

3-Ingredient Honey Mustard Sauce Recipe

3-Ingredient Honey Mustard Sauce Recipe


  • 5 tbs raw honey
  • 2 tbs organic Dijon mustard
  • 1 tbs apple cider vinegar


  1. In a small bowl whisk together the honey, mustard and apple cider vinegar
  2. Serve as a dip for poultry dishes or dressing for salads



4 replies
  1. Bekah
    Bekah says:

    I tried your honey mustard sauce last night over left-over Thanksgiving turkey and it was AMAZING! Definitely going to be making these chicken strips in the future, as well!

    • Trina B
      Trina B says:

      Bekah, what a great idea! I think I’ll make some today! I made the chicken strips a few weeks ago and instead of baking, fried them in a little coconut oil. Yum! 🙂 thank you for your comment!


Trackbacks & Pingbacks

  1. […] I came up with my original baked chicken strips recipe nearly 2 years ago. It’s always been one of my favorite go-to chicken meals. Check it out if you like here: Paleo Chicken Strips with Honey Mustard Sauce. […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.